USZ (n = 172) | LUKS (n = 172) | OR (95% CI) | p-value | |
---|---|---|---|---|
RBC | 20 (11.6%) | 51 (29.7%) | 3.2 (1.8–5.7) | < 0.001 |
FFP | 4 (2.3%) | 9 (5.2%) | 2.3 (0.7–7.7) | 0.16 |
PLT | 10 (5.8%) | 6 (3.5%) | 0.6 (0.2–1.6) | 0.31 |
TXA | 76 (44.2%) | 66 (28.6%) | 0.8 (0.5–1.2) | 0.29 |
Fibrinogen | 42 (24.4%) | 59 (34.3%) | 1.6 (1.0–2.6) | 0.04 |
PCC | 17 (9.9%) | 41 (23.8%) | 2.9 (1.5–5.3) | 0.001 |
Factor XIII | 15 (8.7%) | 6 (3.5%) | 0.4 (0.1–1.0) | 0.04 |
Starch | 5 (2.9%) | 37 (21.5%) | 9.2 (3.5–23.9) | < 0.001 |
Gelatin | 47 (27.3%) | 27 (15.7%) | 0.5 (0.3–0.8) | 0.009 |